Discover what makes ZOA Special
Stay Updated on Zoa!Ever wonder about the cultural differences in households around the world at dinner? In traditional Moroccan households' small dishes are served and passed along the table around one main course centered on the table. There is a dish for everyone! ZOA Moroccan Kitchen intends to maintain that wholesome dinner experience in an innovative and modern style. At ZOA, the traditional table is in your bowl or sandwich! We bring you a modernized Moroccan table through our fast line of traditional and authentic Moroccan dishes! From Jazmine Saffron Rice to mixed greens, from halal proteins like Chermoula Chicken to Potato Cakes, and from a wide range of veggie toppings, there is a seat for everyone at our table!
ZOA’s Mission
At ZOA Moroccan Kitchen, we are dedicated to delighting our guests with vibrant, authentic Moroccan flavors in a fast-casual setting. We prioritize exceptional guest service & uncompromising quality. Our commitment to integrity, value, and consistency reflects our passion for sharing the rich culinary heritage of Morocco with our community and beyond.
Meet the Chef and Owner
ZOA’s unique creation was envisioned by chef and owner, Youseff Nafaa. His dishes are inspired by the foods of his youth in Morocco and were meant to introduce everyone to his home.
Every Chef has their heart, ZOA is his!