Main content starts here, tab to start navigating


“Even the loftiest of mountains begins on the ground"

a close up of a flower

Every chef has their Heart.

ZOA is my Heart. Let me tell you why.

I live for creating vibrant, culturally authentic food and you can see that in many of my restaurants.

This time though, I wanted to do something different.

a close up of a flower

I want to make vibrant culturally authentic food

for the world of affordable, fast-casual dining. For the foodie. For the culinary curious and adventurous. This is the mission of ZOA Eateries. And I thought, what better way to introduce this this ideal, than with my very own culture?

a close up of a flower

Allow me to introduce you to the mouth-watering delights of ZOA Moroccan Kitchen.

Every dish inspired by the simple street foods of my youth—the sandwiches, salads and breads of Morocco. 

Every dish is a memory of a land I called home—a land most have never known, and that I can’t wait for you to explore.

This is my Morocco. This is ZOA. My Heart.

--Chef Youssef Nafaa

Chef, Owner, Dreamer/ ZOA Eateries