“Even the loftiest of mountains begins on the ground"
Every chef has their Heart.
ZOA is my Heart. Let me tell you why.
I live for creating vibrant, culturally authentic food and you can see that in many of my restaurants.
This time though, I wanted to do something different.
I want to make vibrant culturally authentic food
for the world of affordable, fast-casual dining. For the foodie. For the culinary curious and adventurous. This is the mission of ZOA Eateries. And I thought, what better way to introduce this this ideal, than with my very own culture?
Allow me to introduce you to the mouth-watering delights of ZOA Moroccan Kitchen.
Every dish inspired by the simple street foods of my youth—the sandwiches, salads and breads of Morocco.
Every dish is a memory of a land I called home—a land most have never known, and that I can’t wait for you to explore.
This is my Morocco. This is ZOA. My Heart.
--Chef Youssef Nafaa
Chef, Owner, Dreamer/ ZOA Eateries