Our Favorite Bowls at Zoa Moroccan Kitchen
At Zoa Moroccan Kitchen, every bowl is a journey into the vibrant flavors of Morocco. Our menu is crafted to bring the bold spices, fresh ingredients, and authentic culinary traditions of Morocco straight to your plate. Among all our dishes, a few bowls have truly captured the hearts (and taste buds!) of our guests.
Here’s a closer look at our favorite bowls that you won’t want to miss!
FEZ Bowl
A classic that never disappoints, the FEZ Bowl features roasted chicken, confit onions, pickles & olives, eggplant, pickled red onion cabbage, fresh greens, and a bold red harissa.
Why it’s a favorite:
Savory roasted chicken with perfectly caramelized confit onions
Layered textures with pickled vegetables and tender eggplant
- A spicy kick from our signature red harissa
MARRAKESH Bowl
The MARRAKESH Bowl is a comforting mix of beef tagine, confit onions, sweet potatoes, greens, pickled red onion cabbage, and cinnamon raisin onions, all topped with Zoa Green sauce.
Why it’s a favorite:
Rich and aromatic Moroccan beef tagine
Sweet and savory contrast with cinnamon raisin onions
Balanced with fresh greens and Zoa’s signature sauce
TANGIER Bowl
Our TANGIER Bowl brings seafood to the table with shrimp, pickled red onion cabbage, greens, cinnamon, carrots, cucumber tomato, tomato chermoula, and zesty mint avocado yogurt.
Why it’s a favorite:
Shrimp paired with refreshing vegetables
Unique spices and cinnamon notes
Creamy mint avocado yogurt adds a cooling touch
KENITRA Bowl
The KENITRA Bowl is perfect for meat lovers. It combines beef kefta, cucumber tomato, pickled red onion cabbage, feta goat cheese, tomato chermoula, and spicy red harissa.
Why it’s a favorite:
Flavorful Moroccan beef kefta with a hint of spice
Creamy feta goat cheese balances the heat
Fresh vegetables and chermoula sauce enhance every bite
CASABLANCA Bowl
For a hearty and robust option, the CASABLANCA Bowl features roasted lamb, roasted peppers, and pickled red onion cabbage.
Why it’s a favorite:
Tender, perfectly roasted lamb
Sweet roasted peppers with tangy pickled onion cabbage
Bold Moroccan flavors in every bite
RABAT Bowl
The RABAT Bowl is a flavorful vegetarian option that showcases the best of Moroccan-inspired plant-based cuisine. It features a crispy potato cake, tender eggplant, cucumber tomato salad, creamy fava bean hummus, avocado, tomato chermoula, and a drizzle of spicy harissa aioli.
Why it’s a favorite:
Crispy potato cake and roasted eggplant create a satisfying texture contrast
Creamy fava bean hummus and avocado add richness and depth
Bright, zesty tomato chermoula and harissa aioli bring authentic Moroccan flavors to every bite
Why Our Bowls Are Special
At Zoa Moroccan Kitchen, every bowl is crafted with care. We combine fresh, seasonal ingredients with authentic Moroccan spices and sauces to create a meal that’s not only delicious but also wholesome and satisfying. Each bowl is a reflection of Morocco’s rich culinary heritage, perfect for lunch, dinner, or a flavorful treat anytime.
Visit Zoa Moroccan Kitchen Today
Craving bold Moroccan flavors? Stop by Zoa Moroccan Kitchen and discover why these bowls are our guests’ favorites. From the hearty FEZ Bowl to the zesty TANGIER Bowl, there’s something to delight every palate.
Zoa Moroccan Kitchen – Where Every Bowl Tells a Story.