Our Menus
"When the stomach is full it tells the head to sing"
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1. Pick Your Base
All Options Are Vegetarian
Moroccan Pita
Couscous
Saffron Jasmine Rice (Gluten Friendly)
Lentils
White Bean
Mixed Greens
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2. Proteins
Beef Tagine
Lamb Meshwi
Shrimp (Contains Shellfish)
Kefta (Beef Meatball) (spicy)
Potato Cake (Gluten Friendly) (Vegetarian)
Chicken Charmoula
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3. Dips + Toppings
All options are gluten friendly and vegetarian
Zaalouk (Eggplant)
Fava Bean Hummus
Cucumber Tomato
Cinnamon Carrots
Sweet Potato
Garbanzo Salad
Egg Potato Salad
Mixed Olives
Tactouca
Roasted Shredded Beets
Pickled Red Onion Cabbage
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4. Sauces
All options are gluten friendly and vegetarian
Red Harissa (extra spicy)
Zoa Green Harissa (spicy)
Harissa Aioli (spicy)
Lemon Olive Oil
Zesty Mint Avocado Yogurt
Garlic Aioli
Tomato Charmoula
Olive Oil
Vegan Olive Oil
Sandwiches
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Marrakesh
Beef tagine, onions, greens, pickled red onion cabbage, zoa green harissa
$9
spicy
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Fez
Chicken chermoula, pickles & olives, greens, red harissa
$8
spicy
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Casablanca
Lamb meshwi, tactouka, cucumber tomato, pickled red onion cabbage, zoa green harissa
$9
spicy
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Rabat
Potato cake, zaalouk, fava hummus, cucumber tomato, tomato chermoula, harissa aioli
$7
vegetarian
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Tangier
Shrimp, cucumber tomato, greens pickled red onion cabbage, tomato chermoula
$9
shellfish
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Kenitra
Beef kefta, cucumber tomato, pickled red onion cabbage, tomato chermoula, red harissa
$8
spicy
Toppings
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Lentil
Refreshing salad made with paprika, ground cumin, fresh lemon juice, olive oil, carrots and lentils
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Zaalouk
A savory salad with eggplant, paprika, crushed red pepper, tomatoes, sea salt and coriander
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Tactouca
Grilled green peppers, chopped tomatoes, garlic, and fresh parsley
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Cucumber Tomato
Refreshing salad with chopped onion, fresh cucumber, minced tomatoes, chopped parsley
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Cinnamon Carrots
Sweet carrots, minced garlic, ground cumin, ground cinnamon, fresh lemon
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Roasted Beets
Sweet beets, chopped garlic, minced parsley, ground cumin, wine vinegar
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Egg & Potato
New potatoes, chopped egg, minced red onion, minced garlic, parsley
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Pickled Red Onion Cabbage
Tangy onion salad with tangy white vinegar, all spice berries, spicy chile pepper, sliced red onion
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Sweet Potato
Freshly sweet salad with sweet potatoes, baked raisins, maple syrup, chopped pecans
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Mixed Olives
Savory salad with whole mixed olives, fresh parsley, fresh lemon
Proteins
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Beef Tagine
Succulent beef, diced tomatoes, harissa, cinnamon carrots, yellow onion, garlic, cilantro cooked in a traditional clay pot
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Lamb Meshoui
Slow roasted leg of lamb shoulder with garlic, saffron, turmeric
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Chicken Charmoula
Slow cooked chicken in a Moroccan sauce made of cumin, paprika, coriander, lemon juice, garlic, parsley and fresh cilantro
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Potato Cake Maakouda
Moroccan potato cakes made with onion, garlic, cumin, turmeric, cilantro, egg
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Morrocan Shrimp
Shrimp marinated in garlic, olive oil, paprika, coriander, cumin, ginger, lemon juice
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Kefta (Beef Meatball)
Beef meatballs marinated in traditional Moroccan spices
Sauces
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Red Harissa
Spicy sauce with red bell peppers, chili peppers, garlic
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Zoa Green Harissa
Spicy sauce with cilantro, chopped jalapeno, smoked paprika, cumin, yogurt
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Harissa Aioli
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Zesty Mint Avocado Yogurt
Traditional sauce with Mint, Garlic, cumin lemon and cayenne
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Lemon Olive Oil
Lemon infused olive oil
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Garlic Aioli
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Tomato Chermoula
Served Saturdays and Sundays from 10am to 3pm.
Brunch Menu
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Yalla Breakfast Sandwich
2 eggs, Cheese & Harissa on a Moroccan Pita
$4
Add Merguez Sausage $1
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Moroccan Pancakes
Choice of Toppings: Honey Butter or Nutella
$3
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Breakfast Bowl
2 oven roasted sunny side up eggs on top of sweet potatoes, Moroccan Merguez Sausage, & salad greens. Garnished with pickled red cabbage & cucumber-tomato
$7
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Custard French Toast
House made Brioche with powdered sugar drizzled in either nutella or honey butter
$7
Pastries
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Citrus Coconut Moroccan Macaroons
$2.50
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Walnut Date Bars
$3.50
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Plain Croissant
*Available only Saturday & Sunday.
$2.50
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Moroccan Almond Peanut Cookie
*Gluten-free
$2.50
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Flavor Croissant
*Available only Saturday & Sunday.
$2.99